An elaborate red wine daily resulting blend of varieties "Borntolezikis" influence. It is friendly, has good aromatic intensity and combined nicely with most dishes that meat eaters will go through your table.
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Varietal composition: b> Cabernet Sauvignon 70%, Merlot 30%
Vineyard: b> The Cabernet Sauvignon at an altitude of 500 meters in the Kavala Melissa and Merlot at an altitude of 600 meters in the nest Kavalas.
Territory: b> stony, barren and argilodes.
Climate: b> Mediterranean with mild winters and cool kalokairia.
Harvest: b> Mid September to late September and Merlot for Cabernet Sauvignon. Average yield 700 kg / stremma.
Vinification: b> Classic red vinification lasting 6 days. Seasoned with three different techniques for 12 months, 40% in French oak barrels of 225 liters, 30% in tank and 30% in French oak barrels for four tonon.
Aging: b> 12 months in French oak barrels and 4 months in fiales.
Tasting notes: b> from different terroirs and curing the Silver wine emerges through a magical combination. With authentic red and black fruit aromas, and good wood core, not sparing in intense tannins. The maturation polipoikilti decorating with the complexity, giving them the opportunity to progress, while pleasantly accompany hunting and red meat. Enjoyed at 16-18 ° C
Μακαρόνια με κιμά, μοσχάρι κοκκινιστό, μπριζόλες στα κάρβουνα
Good match with
Meat Beef Cooked Red, Meat Beef Grilled, Pasta Red
Silver medal b> at the 10th Thessaloniki International Wine Competition 2010
PlusWine: b> the best and more original label wines of the world.
Special distinction for the labels of red wines wine.
In the new version monsa for 2010 Silver wine and wine inside Gold Joined best labels in the world.