Variety: b> Lagorthi 60% white (Santameriana, White Volitsa, almonds, Brenda) 30%, Chardonnay 10%. Vineyard: b> Mountainous Achaia in altitude from 800 to 900 meters. Mainly calcareous clay soil. The production is around 700 kg ha. Harvest: b> Finally in September and early October with sakcharoperiektikotita approximately 195 g. / liter. Vinification: b> Classic white vinification. Wines: b> is characterized by a greenish color, with aromas mainly melon, mango, kiwi, pineapple. In the mouth it is fruity, with high acidity and a minerality that gives freshness. Combines beautifully with seafood (mussels steamed, shimmery, clams, oysters, scallops), grilled fish, exotic fruits. Ideally maintenance you can enjoy it for 3 years yet. Serve chilled at 10 oC.