Agiorgitiko Gaia was born with the logic of the "second label" applied for many years the great French and Italian winemaking firms. It presents very good value for money and is generally a good and advantageous opportunity to put on your table a "mini" Gaia Estate in very attractive price ...
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Having already created two "extreme poles" of Agiorgitiko, ie a rapid consumption of wine - the South - and another deep Aging - DOMAIN GAIAS - we wanted to finish the "adventure" of Agiorgitiko placing a new tenant in the space by default left empty ...
The AGIORGITIKO OF GAIAS then, is the necessary but intermediate link in this wonderful chain called Agiorgitiko.
Rich and structured balance between the fruit and the variety of wood dryos.
We believe that it can be aged for 4 to 6 years acquiring an aromatic character and a more complex flavor even more veloudini.
We recommend you enjoy a relatively rich cuisine that revolves around red meat and spicy dishes, at a temperature between 16 - 18 ° C.