Under the sun of October spread and allow to dehydrate slowly - slowly Agiorgitiko selected bunches.
After 3-4 weeks we pack misostafidiasmena grapes and exhausting push us over until the last drop of wort. The procedure lasts more than 6 hours and results in a very small amount and concentrated arotatikotatou moustou.
Then, slowly and difficult to start the fermentation process will eventually stop on its own, before he could complete, thus leading to the birth of a sweet krasiou.
The new wine will "forget" for the next 5 years in small, old French oak barrels where the oxygen slowly - slowly will endow the "East" with a more serious and complex prosopo.
Why 'East'? Maybe because somewhere in the east, the foothills of the Caucasus, are the roots of all the wines, perhaps because for us the flavor of the East is sweet, perhaps again because I just liked ...
Can be aged in "East" for many years and - when you're ready - to try it with sweet and always cold ... but not cold ...
House of Wine
40, Ethnikis Antistaseos Street
152 32, Chalandri
Fax: +30-210-6743208 (Mon-Thu 09:00-22:00) (Fri 09:00-23:00) (Sat 10:00-23:00) (Sun 11:00-20:00) Locate us on the map