Variety: b> 100% Chardonnay Vineyard: b> The Royal and Demesticha Achaia in altitude of 150 and 900 meters respectively. Ammoargillodes calcareous soil and production is around 800 kg ha. Harvest: b> Finally sakcharoperiektikotita August with about 235 g. / liter. Vinification: b> Classic white vinification. Stay for 6 to 12 months in oak barrels of 225 lt. Wines: b> is characterized by bright yellow color and aromas of dried fruit (pineapple, banana, pear), vanilla, toffee, hazelnut, almond. In the mouth greasy, filled with flavor that reminds you of what you smell and a sweet finish that fades slowly. Combined with fatty fish on the grill, in the oven or smoked, with white meat accompanied with white sauces, fat varieties of cheese, pasta with sauces based on garlic and butter, many traditional Greek dishes, such giants in the oven, shoes, macaroni pie, moussaka, etc. If properly maintained drunk for the next 5 years.
Serve at 12 - 14 C.