George Skouras is a winemaker with knowledge, courage and imagination. The Armyra is a stylish, cosmopolitan varelato Chardonnay with great potential. The variety unfolds the aroma and flavor of the dynamics in all their glory, while the element of oak barrels gives body and complexity without being capped fruit.
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Category: b> Dry White
Rank: b> Local Peloponnesian Oinos
Varieties: b> Chardonnay 100%
Vineyards: b> Mountain Korinthia
dominant soil type: b> Ammodes
Age of vines: b> 19 eti
yields: b> 950 kg / ha - 57 hl./ha.
Harvest dates: b> In August 2008
Vinification / Maturation: b> Skin contact extraction for 6 hours at 14 ˚ C.
Alcoholic fermentation at 17 ˚ C. 70% fermented and aged in stainless steel tanks, 30% fermented and aged in new French barriques for 6 months. Brief skin contact extraction and batonnage. Lid Stelvin. Pineapple, peach, hints of lemon, butter, candy, soft creamy gefsi.
Tasting notes: b> The color is a clear yellow with greenish tinges enough. The nose is expressive, with aromas of ripe peach, tropical fruits like pineapple and hints of lemon. Aromas of butter, bread crust and caramel follow. The mouth is rich and round balanced because the crisp acidity and aromas follow these mouth nose. The aftertaste is relatively long with complexity and constant evolution.