Modern white wine that offers the beauty of the vineyards of Santorini in every sip. The harvest of 2005 was selected by the American magazine Wine Spectator wine among the top 100 wines of the world with a score of 90/100. It is highly recommended.
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Type: b> White Wine xiros
Category: b> AOC "Santorini" Superior Poiotitas
Varietal composition: b> 75% Assyrtiko, 25%
Vinification: b> Fermentation in stainless steel tanks at controlled thermokrasia.
Production: b> 60.000 fiales.
Technical data: b> 13% vol, acidity: 6,3-7 gr/lt.
Organoleptic characteristics: b> straw blonde color, bright, with aromas orimon
citrus. With refreshing acidity and pleasant epigefsi.
Aging potential: b> At least 3 chronia.
Serving: b> Traditional Greek cuisine at 10-11 ° C.
vineyard Location: b> Santorini, Oia, Imerovigli (in the northern part of the island).
Territory: b> consists of fragments of black lava, volcanic ash and pumice (pumice). From its mechanical labeled "gritty". It is poor in organic matter and nitrogen, with minimal clay and a negligible content of CaCo 3 sub>.
Age of vines: b> Over 50 eton
Yield in hectoliters per hectare: b> 18-30hl per ektario
Date of harvest: b> Early to mid Avgoustou
Packaging: b> Box of 12 bottles (0,75 lt), Boxes 24 bottles (0,375 lt)