A Greek Cabernet Sauvignon for strong and demanding glasses, and rich meats would dare to stand beside him. A selected red wine for great wine-gastronomic moments, addressed to (and enjoyed by) a very hip and loyal audience.
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Origin - Type: b> Dry red wine. Regional wine of Tegea. Varietal Composition: b> 100% Cabernet Sauvignon Vineyard: b> Located in Avlotopi. It grows to a height of 750 meters with NW orientation and argilopetrodi territories. Very low fertility and very low yields, late harvesting in late October. Vinification: b> Classic red vinification method with very large extractions of 30-40 days. Aged 15 months in new oak barrels. Tasting and aging: b> Deep red color. Sophisticated aromas of vanilla and coffee, spices and roasted aromas of forest fruits. In the mouth, rich flavor combined with rich tannic structure gives a sense of completeness. Wine that has potential for 8-10 year palaiosis.