The aromatic Malvazia used to the Belvedere to the fullest. Highly flavored sweet wine estate is ideal as an aperitif. Has exemplary oisorropia sweetness and acidity, refreshing aftertaste with time. We recommend that you try it with sweets, especially with baklava.
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The naturally sweet wine «Belvedere» produced from sun-dried grapes Aromatic Malvazia. The alcoholic fermentation is stopped at the desired point by cooling and then the wine is aged for one year in new French oak barrels Vosges. With golden color with orange highlights and exuberant presence fragrance of bergamot, orange peel and honey is one entyposiako
dessert wine. Aging potential of at least 4 to 5 chronia.
Varietal composition: b> Malvasia Aromatica
Place of production: b> The privately owned vineyards of Domaine Mercouri in Korakochori Ilia West Peloponniso
Production Method: b> The grapes after harvest sunning themselves on peripou
5-8 days until the desired concentration thereof. Followed by alcoholic fermentation, with absolute control of the temperature, which was interrupted by cooling. Aged for one year in new French oak barrels of Vosges Berthomieu.
Color: b> golden orange antafgeies
Perfume: b> exuberant presence of varietal aromas of orange peel and bergamot with intense aromas meliou
Harmonically dishes: b> dessert wine. Served cold at 8-10 ° C.
Maturation period: b> 12 months in new French varelia
Aging potential: b> Ready to eat. At least 4 to 5 chronia