Significant effort aged red wine from a quality winery in Nemea. Agiorgitiko "intervene" in Borntoleziko blend of Cabernet Sauvignon and Merlot, giving its own Mediterranean twist on a wine rich and robust, which harnessed from (and harnesses) loudly with red meat dishes.
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Origin - Type: b>
Dry Red Wine - Local Wine Peloponnisou.
Varietal composition: b>
30% Cabernet Sauvignon, 30% Merlot, 40% Agiorgitiko.
Winemaking and Features: b>
Classical red vinification method with extractions 15-20 days. The varieties are vinified separately and the final Cuvee done before bottling.
These varieties remain for 24 months in oak barrels from the forests of Allier in France and the Caucasus, Russia. Then bottled after aging it in underground cellars of the winery for 12 months. Aromatic, displays ripe red berries, especially raspberry and gooseberry. The intense tannins, the great body and balance, capable of standing up to age ten years in a stable temperature of 14 degrees.
* 2005, BELGIUM, WINE COMPETITION Concours Mondial de Bruxelles - CAVA Lantides 2003 SILVER MEDAL IN RED KRASIA.
* 2010, FRANCE WINE COMPETITION Challenge du vin, CAVA Lantides 2005, SILVER MEDAL IN RED WINE.