Clean, pale in intensity, lemon with characteristic fruit aromas such as white peach , tropical fruits such as mango and pineapple and a subtle vegetativeness translated into grass . The palate is dry with lemony , refreshing acidity and oiliness in balance, while the fruit is attacked and mouth more pronounced with emphasis on citrus and unripe tropical fruit. Aftertaste fruity and very pleasant
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Varieties: b> Cabernet Sauvignon, Cabernet Franc. Vineyards: b> Community Market, well, Adriani. Growing: b> has been given Linear planting oriented from north to south. In soils with a loamy texture, with gently sloping sandy clay. Harvest: b> September Vinification: b> Classic red wine vinification eve 16-18m in new French oak barrels for aging and oxidative then 18 months in ideal conditions in the bottle. Care - Aging: b> aging for 10 years from the vintage. Perfect Pairing: b> Drink at room temperature around 18-20 º C, with red meats with complex sauces, game and spicy cheeses.