Varieties: b> Sauvignon Blanc, Muscat of Alexandria, Ugni Blanc. Vineyards: b> Villages Market, wells and Hadrian. Growing: b> At an altitude of 250m, soils with gentle slope and orientation from north to south for better ripening.
Winemaking b> Technique: b> White vinification method maceration a froid at 12-15 ° C for 10 hours. Tasting Notes: b> Bright color with intense greenish tinges. Minutes, intense aromas with fruity character. Impressive progress in the mouth with a pleasant acidity and discreet clean fruity aftertaste. Care - Aging: b> pleasantly drunk over the next 2-3 years from vintage. Perfect Pairing: b> Serve chilled at 8-10 ° C, excellent accompanying shellfish, fish and lean white meats.