The Douloufakis here gives us a really rich, intense wine that requires the same dish to accompany it deserved and to highlight. The winemaker Piemontezikes origins are obvious, and those of the Italian Super Tuscans. Fans of this category of wines will enjoy a fine wine, a "Super Cretan" as he says the producer, for meat dishes and rich, intense red sauce
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Wines inspired by the Italian wine culture winemaker who studied the region of Piemonte.
When he returned he planted Sangiovese vineyards of curiosity and experimenting with international varieties. "Super Cretan" So a wine that expresses the winemaker and contains the energy and power of the Cretan gis.
Varieties: b> Sangiovese 70% - Cabernet Sauvignon 30%.
Vinification: b> Classic red vinification of each variety separately with extended extraction. The percentages of each variety were determined after tasting. After blending the wine is aged in oak barrels for 12-16 months and bottled without being cooled and filtered.
Remains in the bottle for 4-5 months. Color: b> Ultra deep red chroma.
Perfume: b> Rich complex aromas of cherry, smoke and piperi.
Taste: b> Full, generous structure and intense velvety epigefsi.
Serving: b> At room temperature 18oC and accompany red meats, game and mature cheeses.