The rosé wines from Agiorgitiko is very popular among Greek wine lovers, not only because it is fun and efkolopiota but because combined with many different flavors to the table. The Dryope Rosé, made from grapes grown in vineyards in prime Koutsi of Nemea is one of the outstanding examples of this category. Challenge your table and you will not regret it! ...
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Type: b> Dry rosé Peloponnesian Local Wine.
Varietal Composition: b> 100 Agiorgitiko the 100.
Vineyards: b> in Greater lame and at an altitude of 350 meters. Loamy soils with steep, offering great apostrangisi.
Vinification: b> Extraction lasting four to six hours and fermentation at controlled thermokrasia.
Tasting - Tasting Features: b> Pinkish and delicate, with a fruity aroma. Rich, fruity taste with cherry jam features, lively and almost tragani.
Aging: b> Served preferably fresh, the year following the esodeia.
Sometimes it can deliver another year apolafsis.
tasty combinations: b> Served at 9 με 11 ° C and accompanying dishes of sausages and cheeses, oily and small fish fried or grilled. It is ideal for barbeque.