The Fiery Averof adorns the table, and not only because of the impressive painted label. It's a well-made wine in every respect, with characteristic courtesy and convenience in combination with many pleasant flavors.
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Serving: b> Serving excellent grilled meats and braised moschari
Features: b> Deep red color with brick red hues. Light oak aroma harmony with the aroma of the variety and flavor characteristic of reductive palaiosis.
Vinification: b> Classic red vinification with extraction during 20-25 days. The maturation - is aging for 12 months in new French oak barrels, 6 months and remains in fiales.
Ecosystem: b> Mountain Metsovo, inclined at an altitude of up to 900-1000 meters from disaggregated shale. Inaccessible to mechanical exypiretisi.
Microclimate: b> mountaineer Metsovo. Heavy rain and snow in the winter, moisture deficit and mild cool temperatures kalokairi.
Other features b>
Varieties: b> Merlot, Cabernet Sauvignon
Location: b> Metsovo Epirus
Vineyards: b> Sixty acres in Metsovo area with yield 600-700 kg
Harvest: b> In mid-October
House of Wine
40, Ethnikis Antistaseos Street
152 32, Chalandri
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