With the typical red color of Xinomavro, the aromas of fresh tomato sauce with spices, the nice and balanced mouth with spicy notes of barrel, the very good tannin structure, the rigidity and excellent acidity,Naoussa is a sleek, modern wine that highlights the potential of Xinomavro, and will match perfectly with any type of cooked red meat. Mark Squires gave 91/100 for the 2008 vintage.
Νεμέα (Λαντίδη) – Nemea (Lantidis)
Typical red wine of Nemea, which properly expresses the ease and friendliness of the wines of the region. It is characterized by aromas of dark fruit on the nose and similar flavors in the mouth, with well-balanced acidity and tannins. Agiorgitiko is one of the two most popular Greek red varieties and this an excellent example of it.
With beautiful, ripe ruby red color that suggests a dense wine, Theodorakakos Mavroudi has a very interesting nose with aromas of apple, cinnamon, carried in the mouth with an elegant severity, nice acidity and well structured tannins. Mavroudi is a Greek variety that got its name from its very dark red color.
Καλλίστη (Μπουτάρης) – Kalisti (Boutaris)
Fresh and expressive Santorini, which captures perfectly the dynamic of Assyrtiko growing in the magical terroir of its homeland, Santorini. Assyrtiko is the variety that has made Greek wines known on most international markets and has won several prices in wine competitions across the world. This is a perfect match for all your seafood/fish dishes.
A very high quality Moschofilero for those who enjoy the variety. Characterized by beautiful aromas of rose in nose and mouth, good acidity and good length. A white wine for any time of the day that will satisfy you in every occasion.
Νέηλυς (Αναστασία Φράγκου) – Neyles (Fragkou)
A pale yellow with gray tones wine, featuring an impressive mix of aromas of apple, pear, citrus and rose that balance perfectly and a full mouth with ideal peppery acidity that develops to a lemony, fresh aftertaste. It is the perfect aperitif for all hours, but also an excellent match for a number of dishes. Malagouzia is a relatively new Greek variety that has already started to show its potential for making great wines.
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