The tag Aidani-Assyrtiko from Hatzidakis winery is a meticulous winemaking, limited in production and based on organically grown grapes. It is interesting and suggests to all wine lovers looking (but still have a long way to find) limits the potential of the terroir Santorini.
Review by Fulvio Serra - IEA srl (Posted on 28/04/2015)
High end quality level as usual for Hatzidakis. Safe value.
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Wine Type: b> Local white wine, organic kalliergeias
Varietal composition: b> Aidani 90% Assyrtiko 10%
Grape Origin: b> Vineyards mainly southern part of the island, altitude: 120 to 150 and 330 metra
bottling Area: b> Santorini
Oinopoiisi: b> Direct separation of grape marc, sediment and fermented with selected yeasts at 18 ° C. 25-30 days during fermentation. Maturation in stainless dexamenes.
Tasting notes: b> Mild yellow color, aromas of exotic fruits. Aromatikos richness in the mouth, balanced flavor.
Harmony flavors: b> Light appetizers and salads
Serving temperature: b> 12 ° C
Aging Time: b> 4 chronia
Label: b> H kids painting the daughter of producer Stellas