Hatzidakis Santorini faithfully captures the unstoppable momentum of the Santorini Terroir, so it is very dear labels produced on the island. If you try it with closed eyes, it is very likely to feel the saltiness of the Aegean and the wild beauty of the windswept vineyards of the beautiful Santorini ...
A great wine.
Review by costantino marzano (Posted on 17/10/2015)
Someone suggested me this wine. It's been a surprise, very very good, not too dry, but lovable.
Only one note, I bought a bottle from 2013, but I received one from 2014.
Review by Fulvio Serra - IEA srl (Posted on 28/04/2015)
Undoubtedly the best reference for white. Expensive, but top quality.
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Wine Type: b> Dry white wine, OPAP Santorini.
Varietal composition: b> 90% Assyrtiko, Aidani 5%, 5%
Grape Origin: b> Vineyards mainly southern and eastern parts of the island, altitude: 120 to 300 metra.
Oinopoiisi: b> Direct separation of grape marc, sediment and fermented with selected yeasts at 16 -18 º C for 25 to 40 days. Maturation in stainless steel tanks on the lees for 20 mines.
Tasting notes: b> Mild yellow color with golden highlights. The nose is pleasant, with bright citrus flavors. The mouth is aggressive, filled with characteristic freshness of the acidity of Asyrtikou.
Harmony flavors: b> Seafood, pasta, white tyria.
Serving temperature: b> 10 - 11 º C
Aging Time: b> 7 χρόνια