Lovers Vinsanto (and which grow at a spectacular rate) know and trust the art and artistry of Charidimos Hatzidakis. That is why we recommend you happy this beautiful sweet wine that does not stop it sweeps awards in Greece and abroad.
Review by Jonathan STEMMER (Posted on 26/12/2014)
Nothing to say except I like it!
A dessert in its own right
Review by Antonio Marchesini (Posted on 13/10/2013)
Vinsanto 2003 is a sweet wine, made of Assyrtiko 80% and Aidani 20%
It has a deep red/amber colour with caramel reflections, intense aromas of honey, butter caramel, dried fruits and raisins. Long aftertaste of candied orange peal.
Keep refrigerated but remove it from the fridge 30 minutes before serving. Enjoy as a dessert wine, served cake, chocolate or strong cheeses.
White natural sweet wine, 4 stars
Review by Antonio Marchesini (Posted on 16/08/2013)
deep red/amber colour with caramel reflections, intense aromas of dried fruits, raisins, honey, butter caramel and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity. Long aftertaste of candied orange peal.
In order to write your review you must first Login
Wine Type: b> white wine, naturally sweet, aging in barrels, Santorini OPAP Varietal composition: b> 70% Assyrtiko and Aidani 30% Grape Origin: b> Vineyards southern and eastern parts of the island, altitude from 50 to 200 m Oinopoiisi: b> Harvest in late maturation, then spreading healthy grapes in the sun for 4 to 5 days. Ecchymosis dehydrated grapes for the production of concentrated mash after fermentation aged in oak barrels for 7 years. Tasting notes: b> Colour yellow-brown, intense brick red hues. Aromas of honey, spices, raisins and coffee. Mouth full, velvety, with balanced sweetness and freshness of acidity. Great epinefsi. Harmony flavors: b> Desserts, confectionery blue cheese Serving temperature: b> 7 - 9 ° C Aging Time: b> 20 χρόνια
Γλυκά ταψιού, πλατό τυριών, τάρτες και γλυκά με ξηρούς καρπούς, τάρτες φρούτων, φουά γκρα με γλυκό κυδώνι ή σύκο, χειροποίητο παγωτό
Good match with
Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Fruit, Γλυκά Ταψιού
Vinsanto 2000 b>
* Big Gold i> b> - 8th Thessaloniki International Wine Competition 2008
* Silver i> b> - Wine Challenge Competition - London 2008
* Special award for the wine with the highest score by a small Mediterranean island