Varietal composition: b> Xinomavro 70% Negkoska 30%.
Vineyard: b> Linear 40-acre vineyard Fyliria Goumenissas.
Territory: b> Ammoargillodes light systasis.
Climate: b> with Continental winter rainfall and hot, dry summers with cool nychtes.
Harvest: b> Mid September to Negkoska and Xinomavro. The harvest is done by hand, with an average yield of 700 kg / stremma.
Vinification: b> Skin contact extraction in the cold for 2 days, alcoholic fermentation at a controlled temperature, maintenance of wine on lees for 8 months with periodic anadefsi.
Aging: b> 12 months in French oak barrels, 6 months in fiales.
Tasting notes: b> The wine's color is bright red with slight brick hues. In the aroma, which is complex, dominated by small red fruits like raspberry and cherry, complemented by aromas of spices, tomato, olive and vanilla. In the mouth it is full, aromatic with rich tannins and a long finish. Served at 16-18 ° C and comes with red and white meat, grilled or cooked in sauces, pasta and yellow cheeses.
Greek Grape Variety
When to Drink
Red intense and tannic
Good match with
Cheese Hard Yellow Aged, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Pasta Red, Poultry Casseroles Red, Poultry Grilled, Πουλερικά Roasted