Vineyard: b> The 600-acre private vineyard extends on the slopes southwest of Maronia in Thraki.
Harvest: b> Through Septemvriou
Climate: b> mild, rainy winters and favorable temperatures during spring. In summer, southerly winds cool the atmosfaira.
Varieties: b> Mavroudi, Syrah
Category: b> Ismarikos Protected Geographical Endeixi
Type: b> Red xiros
Vinification: b> Classic red wine using indigenous yeast fermentation in order to have a better expression of particular and distinct flavors due to the terroir of periochis.
Aging: b> The aging of wine in barrels for 6 months is to give the aromatic composition complexity and finesse. The wine is aged in the bottle for 4 months before being placed on the agora.
Character: b> Deep red color, complex bouquet that exudes aromas of red fruit and spice with hints of pepper and tobacco, rich velvety taste & long aftertaste diarkeias.
Serving Suggestions: b> Serve at 16-18 ° C. It fits wonderfully with game, grilled or cooked meats with rich sauces, strong yellow tyria.
In an international market with many more requirements, TSANTALI Winery continues gaining momentum in the course of the last century, creating history. The global wine family recognizes the dedication and love for the legend called vine and wine!
A small indication of this is the recognition awards in competitions with global reach such as:
• Concours Mondial De Bruxelles
• International Wine Spirit Competition
• International Wine Challenge
• Decanter World Wine Awards
nobody from the first moment he stole the hearts of wine lovers koinou.