Vineyard: b> The 600-acre private vineyard extends on the slopes southwest of Maronia in Thraki.
Harvest: b> Fees Avgoustou
Climate: b> mild, rainy winters and favorable temperatures during spring. In summer, southerly winds cool the atmosfaira.
Varieties: b> Muscat of Alexandria, Chardonnay
Category: b> Ismarikos Protected Geographical Endeixi
Type: b> White xiros
Vinification: b> Long pre-fermentation extraction to concentration and aromatic complexity. The alcoholic fermentation takes place with the use of selected yeast strains isolated from the same range, for a better and more formal expression of varietal aromas tou.
Character: b> Fresh, fruity, typical, with notes of ripe yellow fruit, fresh citrus and subtly spicy. Soft and creamy in the mouth with charming character of the aromatic aftertaste triantafyllou.
Serving Suggestions: b> Combines well with shellfish, seafood, grilled fish, fragrant dishes, white meats and soft cheeses.
Μύδια αχνιστά, ριζότο με θαλασσινά, ψάρι φιλέτο με άσπρη σάλτσα.
Good match with
Crustaceans Casseroles, Fish Fat Cooked White, Fish Lean Cooked White, Risotto
In an international market with many more requirements, TSANTALI Winery continues gaining momentum in the course of the last century, creating history. The global wine family recognizes the dedication and love for the legend called vine and wine!
A small indication of this is the recognition awards in competitions with global reach such as:
• Concours Mondial De Bruxelles
• International Wine Spirit Competition
• International Wine Challenge
• Decanter World Wine Awards
nobody from the first moment he stole the hearts of wine lovers koinou.