Clean, medium intensity ruby color. Slightly alcoholic nose and a combination black fruit including black cherry and black plum to blend harmoniously with smokers hints of oak and a characteristic vegetativeness and votanikotita reminiscent of mint. Dry mouth with acidity that freshens the fruit, high alcohol levels and well-structured, fine, tannins. Sweet spices like licorice and more intense the presence of oak in the mouth with hints of extra bitter chocolate, coffee and fresh herbal hints. Prolonged aftertaste and evolving flavors. Ready to drink will improve over the next 5 years.
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A classic combination of varieties of Bordeaux, Cabernet Sauvignon and Merlot. Ripe cherry, plum and red fruit aromas (blackberry, Currants) coexist onto a lightly smoked oak background comes from the barrel where it remained for a year. Notes of vanilla and mint. In the mouth, soft, greasy, bulky with these velvety tannins and a long epigefsi.
Cellar 12-15 chronia.
12 months in French oak varelia
Bottled unfiltered and akollaristo.