From Wine Tsantali and Avaton of Mount Athos vineyard comes Kormilitsa white, one of the most quality choices Greek white wine. This is a very quality white wine that combines easily with everything, which we suggest.
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Vineyard: b> Wine organically grown from selected vineyard 250 meters above sea level in the "Glebe Chromitsa" through the unique ecosystem of Mount Athos. The vineyards on Mount Athos offered for organic, since the isolated ecosystem is ideal microclimate absence of disease and isolation from the influence of other kalliergeion.
Harvest: b> The harvest takes place in small crates, usually the third week of August for the Chardonnay, while Assyrtiko late Avgoustou.
Climate: b> ideal climatic conditions with increased sunshine, low rainfall and sea avra.
Category: b> Agioritikos Protected Geographical Endeixi
Type: b> White xiros
Varieties: b> Organic farming Assyrtiko and Chardonnay from vineyards with low area apodosi.
Vinification: b> Skin contact extraction at 8-10 ° C for Assyrtiko and Chardonnay for the full expression of the particular aromatic potential of each. Alcoholic fermentation at controlled temperature 17-20 ° C for preserving and enhancing the varietal aromas. Here maturation of wine in the tank by stirring the lees minutes for 2-3 months before emfialosi.
Features: b> Rich palette perfume notes of citrus, apricot, white flowers and subtle hints of pear offering aromatic complexity that unfolds in the glass to reveal aromas of peach, mandarin and chamomile. The metal has the acidity of Assyrtiko and typical greasy Chardonnay gives rich balanced body with excellent taste impressions switch giving it vitality and freskada.
Serving Suggestions: b> Perfect taste combination oily fish rich white sauces, white meats and the fresh summer salads. Ideal temperature 10-12 ° C.