The Vinsanto 4 years produced 80% Assyrtiko, 10% Aidani 10% Athiri and aged for 4 years in French oak varelia.
Amber color, with aromas of dried fruit, apricot, orange peel and herbs. Balanced acidity and long epigefsi.
Serving: Foie gras, homemade pies and desserts baked fruit with a creamy texture (crème brullee, cheesecake).
Serving: 6-in 8oC
Features aging: 30 + years