A great Greek red wine, based on Cabernet Sauvignon grown in one of the vineyards with the highest altitude in Greece! As expected, the wine shows superb clarity and perfect acidity perfumes, and has demonstrated great potential for substantial aging.
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Serving: b> Meat grilled meats and red sauces tyria.
Features: b> Rich color. Aromas of ripe red fruit, with hints of spice, vanilla extract and brown wood. In the mouth appears ripe, very full-bodied, balanced, slightly tannic finish and aftertaste. Open long palaiosi.
Vinification: b> co-vinification of three varieties at temperatures of 30 to 34 ° C and grape pomace extract up to 4 weeks. After the alcoholic fermentation, new wine led to new French oak barrels where malolactic fermentation performs. Aging in barrels for at least 12 months. After bottling follows and reductive aging in bottle for six months toulachiston.
Microclimate: b> mountaineer Metsovo. Heavy rain and snow in the winter, moisture deficit and mild temperatures cool in the summer. Ecosystem: b> Mountain Metsovo, inclined at an altitude of up to 900-1000 m from disaggregated shale. Inaccessible to mechanical exypiretisi.
Other features b>
Producer: b> and Katogi Strofilia SA
Varieties: b> Cabernet Sauvignon 90%, Merlot 5%, Cabernet Franc 5% of the vineyard of Metsovo
Location: b> Metsovo Epirus