The creation of the ESTATE GAIAS starts from the way we grow in our vineyard in the semi Kuci Nemeas.
Aiming a rare wine aging yours we guide our vineyard to "condense" all the substances in a very small number stafylion.
The winemaking is done in such a way as to enable the already dense substances in grape, wine expressible in the most absolute and complete tropo.
The very long metazymotiki extraction is the key point of the first phase of oinopoiisis.
Then, the new wine is aged for at least 12 months in new French oak barrels of 225 lit. The forest of origin of the wood, the degree of burning, how cutting and other small details have been tested and selected to finally have a wine with very complex personality ...
Then DOMAIN GAIAS bottled without needing any treatment whatsoever, trying in this way to preserve, to the greatest extent possible, the organoleptic characteristics of wine mas.
A special red - purple color is accompanied by aromas of great intensity, purity and complexity with components of fruit, wood, vanilla and garyfallo.
Finally greasiness, volume, body, structure and flavor during complement the delicious canvas of this unusual Nemea ...
Undoubtedly this is a very deep wine aging. We believe that, under good storage conditions at temperature never exceeded the 12 - 14 ° C, DOMAIN GAIAS will continue to evolve to an even better and more complex form for the next decade at least ...
Finally strongly recommend you remember to spend your DOMAIN GAIAS a wide decanter (decanting) at least half an hour before enjoying. The new dimension that will emerge in front of you will delight you ...!