Grapes are left to Malagouzia yperorimasoun over the vines late-harvest-only time the weather permits. Glefkopoiountai and wine in small French oak barrels, where it aged for three years. The fermentation is slow and difficult and completed months meta.
Has a dark golden color and fragrant "nose" with characters from white-fleshed fruits such as peach, pear and mangko.
The big greasy mouth consistent with a sweet background and very good acidity. Serve cold, at 6 ° C.