The Mavroudi as name, found in many other parts of Greece, so-called because many erythromafrres varieties. Lakoniko Mavroudi vinified ideals Theodorakakos the estate, with excellent aromatic and flavoursome interest available for many tasty combinations on the table.
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Varietal composition: b> 100%
Organic wine: b> Certification DIO
Production process: b> Harvest end of September.
With hands in small crate. After careful selection of grape and the applied skin contact aporragismo kryoekchylisi (cold soak) at 8-10 ° C for 2-3 days in order to receive the flavoring and color components of the grape, then place the controlled fermentation of a temperature of 18 ° C and metazymotiki extraction to stronger concentration of fruity character. Followed by aging for a year in French oak barrels with malolactic parallel realization zymosis.
Tasting notes: b> Charakirizetai from deep red color, fine bouquet, resembling a cherry flavors, milk chocolate with hints of tobacco, roasted chestnuts, butter, mouth filled with round body and intense epigefsi.
Harmony flavors: b> Serve at 18 ° C and accompanying rich fatty meats with heavy sauces, agriogourono stew, venison stew, spicy cheeses and meats.
Greek Grape Variety
Λακωνικός Τοπικός Οίνος
When to Drink
Drink it now
Red ripe and smooth
Excellent match with
Κρέας με πικάντικη κόκκινη σάλτσα, κρέας στο μπάρμπεκιου, μοσχάρι γιουβέτσι, μπριζόλες στα κάρβουνα.