Particular nose with flavor profile which is not reminiscent another or Cabernet Sauvignon and Merlot characterized openness. The 'sweetness' of Agiorgitiko display in the foreground with characteristic red fruits like cherry and cherry in a very mature version, almost jam. The barrel enhances the complexity, adding vanilla, cocoa, while in the second row, hints of milk chocolate, mint and animal notes, pop. In the mouth the acidity gives the wine freshness, with red fruit have less mature and barrel to 'dominate' the aftertaste.
Review by Alexei (Posted on 24/04/2016)
I ordered 9 different wines from this portal. 6 were exceptional. 2 were good but this one was a complete disaster. After the first glass I had to pour it to the kitchen sink. Completely undrinkable!!
I didn't like this wine at all. Possibly it doesn't travel?
Review by Robin Barber (Posted on 03/04/2014)
Low price rating is due to poor quality.
NB There was another wine on my order Savvatiano, which was rather bland but acceptable
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Varietal composition: b> Mavroudi 50%, 50%
Vintage 2007: b> 6.000 bottles Production process: b> Harvest end of September. In small crates for better utilization and enhancing the quality of vineyards. Immediately after receiving the two varieties anamygniontai equally and cooled after aporragistoun presence of dry ice and a reducing environment to extract prozymotika aromatic characteristics and delicate tannins, then inoculated musts and starts the fermentation process lasts for 8-10 days until completion.
Alongside the eve of wines in barrels of French and American oak for about 10 months and made miligalaktiki fermentation which gives it a special charaktira.
Tasting notes: b> Pretty bright red with tinges keramydi. Aromatic complexity anadyknyei the perfect combination of the two varieties of flavors of cherry, coconut, cocoa, wood and vanilla. On the palate with light body, crisp tannins and good oxytita.
Harmony flavors: b> Serve at 16 ° C. Perfect accompaniment to meat
spicy red sauce, cannelloni with meat, rooster cooked in wine, beef casserole, yellow aged cheeses and smoked sausages and meats.