Domaine Theodorakakos is associated with the vineyard of Laconia. Winemaker local varieties of the area, making sure strematikes low yields, cultivating his vineyards organically, and gives excellent wines. The Rosé combines local Mavroudis Agiorgitiko a delicious blend of original and fascinating
Review by Jari Lindgren (Posted on 06/04/2016)
Great taste, being semi sweet it could be too much for someone
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Varietal composition: b> Mavroudi 80% Agiorgitiko 20%.
Organic wine: b> Certification DIO.
Production process: b> Harvest in early October for the two varieties of a particular piece of vineyards chosen for making this wine. Winemaking 18-22 hours extraction, fermentation at low temperature of 14 ° C wort coming out without any pressure (free run). Stop fermentation at the desired point, maturing on fine lees for a short time and emfialosi.
Tasting notes: b> bright rose color, intense aromatic bouquet, with a characteristic aroma rose trees, cherry and
bubble. Glykoxyni rich flavor, silky and fresh tannikotita glykytita.
Harmony flavors: b> Serve at 9-11 ° C. Serving dishes of Asian and Mexican cuisine, sweet and sour pork with fresh vegetables, spicy - spicy chicken. Pasta with seafood such as lobster and oil with red sauce. Poikilies sausage, fresh cheeses, salads and served excellently as aperitif.