Clear, medium intensity ruby red body with 'young' purple hues. Attractive aromas of red fruit on the nose or as strawberry and cherry, hints of spice spicy encounter, reminiscent of pepper. Well-structured mouth, perfectly dry, medium volume with moderate tannins and ripe edgy acidity. The spices are highlighted in the mouth and embrace the spicy fruit, which occurs in the mouth fresher, leading to a moderate length finish with a slightly bitter appetizing but aftertaste.
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Controlled fermentation and aging in French oak barrels for 12 months gives the wine an intense ruby color, fruity aromas and frasoulas BLACKBERRIES, sweet aromas of dried figs and kydonopastou and spicy flavors cinnamon, clove and white pepper.
In the mouth, soft and round, characterized by balanced acidity metraxenies tannins, spicy flavors and a long smooth epigefsi.
Serving traditional dishes of Greek cuisine, sauce and tender red meats and other desserts with fruit and nuts.