The Vilana is the characteristic variety of Crete. Here the rich aromatic character is enhanced by the excellent manner. Both acidity and its good aftertaste make Vilana Lyrarakis of a wine that combines beautifully with fish, seafood, white meats and pasta. Drink fresh.
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Variety: b> The classic white variety Vilana.
Source: b> The mountainous vineyards of county Irakleiou.
Vinification: b> The modern facilities at the winery Lyrarakis Alagni Irakleiou.
Features: b> yellowish color. Citrus flavors. Flavor rich, isorropimeni.
Serving: b> Seafood, white kreata.
Temperature consumption: b> 10-12 ° C.
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