Varietal composition: b> 100% Moschofilero
Vineyard: b> Selected vineyards from communities Lithovounia, Agiorgitiko and Zefgolatio.
Vinification: b> Modern technological winemaking method Extractivity pre-fermentation at 10 degrees for 8 hours. The fermentation at low temperatures (= 12 ° C)
Tasting notes: b> Wines characterized by the freshness and bright acidity. Intensive aromas with citrus essential characteristics and lemonanthodi.