Particularly notable label varelatou white wine for fans of this class and beyond. A well made wine that bears the signature of John Tselepos, which has the ability to stand on the table next to seafood, meats, and generally anything that is smoked or grilled.
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Origin - Type: b> Dry white wine
Local Wine Arcadia p>
Production: b> 15.000 bottles p>
Vineyard: b> Vineyard in hilly marble argilopetrodi soils at an altitude of 750 meters p>
Vinification: b> Classic Vourgoundeziki method with static settling. The first fermentation takes place in stainless steel tanks and then poured into barrels where fermentation is completed. The wine matures for 6 months within the thin mud barrel. P>
Tasting and aging: b> Wines particularly rich with great aroma and flavor composition, where the aromas of toasted oak come in antidiastasi with varietal ones reminiscent of citrus and melon.