Wine Type: b> Red Wine xiros
Varietal composition: b> Mavrotragano 90%, 10%
Grape Origin: b> Vineyards mainly southern and eastern parts of the island, altitude: 100 to 250 metra.
Vinification: b> Classic red vinification. Extraction of components of berry for 20 days. During alcoholic fermentation for 15 days. At the eve of wine on the lees for 35 days, the malolactic fermentation occurred.
Tasting notes: b> Bright red color. On the nose the character of the wood combined with a pleasant bouquet. The mouth is soft with rounded tannines.
Harmony flavors: b> Hunting, red meat dishes with red saltses.
Serving temperature: b> 14 - 16 ° C
Aging Time: b> 7 χρόνια