A wine "Grand" name and thing, with the signing of George Skouras. Fine and rich at all levels is a red wine that is imposed on the table, creating atmosphere and matching perfectly with the rich delights of a beautiful meal.
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Category: b> Dry Red
Rank: b> Local Peloponnesian Oinos
Varieties: b> Agiorgitiko 80%,
Cabernet Sauvignon 20%
Agiorgitiko: b> Nude Nemea (700 m altitude)
Cabernet Sauvignon: b> Corinth Mountain (700 m altitude)
dominant soil type: b> Petrodes
Age plant b>
Agiorgitiko: b> 30-66 eti
Cabernet Sauvignon: b> 34 eti
Agiorgitiko: b> 500 kg / ha (30 hl / ha)
Cabernet Sauvignon: b> 500 kg / ha (30 hl / ha)
Vinification / Maturation: b> Alcoholic fermentation and extraction in stainless steel tanks at 23 ˚ C. Metazymotiki extraction at 20 ˚ C.
Total extraction time: b> Agiorgitiko 17 days, Cabernet Sauvignon 15 days. Full malolactic fermentation in barrels. Maturation in 100% new French barrels for 18 months, 4 months, of which sur lie. Stay after 6 months in bottle cellar ktimatos.
Tasting notes: b> The color is very deep and intense purple. The nose has depth, concentration, complexity and finesse. Aromas of ripe fruit like blackberry and black raspberry with bacharenious characters, hints of tobacco and leather make up the nose. In the mouth it is silky but robust with fine tannins and balanced acidity, offering flavors of ripe fruit, clove, black pepper and a touch of herbs. The aftertaste is very long and enormous complexity.