Special orange color resulting from the process of wine making wine. Moderate intensity aromatic nose with mineral elements, such as citrus peel aromas of orange, mandarin and bergamot sweet. Dry full-bodied, high alcohol, rich texture and balanced acidity. Medium intensity taste mouth, very long mineral finish. Peculiar, distinct, character, far away from copy-paste 'recipes' available on the global market. Drink it over the next two to three years.
In order to write your review you must first Login
Production Techniques: Fermentation without temperature control, instead of the temperature of 19° C applied to white Methymnaeos. The higher temperature gives to orange Methymnaeos its characteristic color, as well as more body than that of Methymnaeos white.
Characteristics: Orange color. Bouquet combines muscat with orange, both fresh and in the form of marmalade. Tannic, earthy ending with a strong minerality, originating from the volcanic soil of western Lesvos where our vines are grown.
Serving Suggestions: Serve chilled as stand-alone wine or with salmon, duck and exotic, non-western dishes like sushi. Works well as an aperitif or after-dinner wine.
Greek Grape Variety
When to Drink
Keep for 2-3 years
Excellent match with
Θα το προτείναμε δίπλα στην ένταση ενός πιάτου με τρούφα για έναν extreme συνδυασμό.
Good match with
Crustaceans Casseroles, Fish Fat Grilled, Fish Lean Grilled