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  1. Vriniotis Vradiano Wild Ferment

    Vriniotis Vradiano Wild Ferment
    Vrinioti Wines

    A little discovery, a limited production wine is fermented with indigenous yeasts which surround the winery. A highly impressive Syrah which has black fruit character, spicy spices and lavender. A remarkable effort from a rising producer of Euboea who always speaks through his work.
  2. Domaine Muses Mouchtaro

    Domaine Muses Mouchtaro 2015
    Mouson Estate

    Muchtaro is a rare red variety from the region of Central Greece and owes its existence to the Domaine Muses from Askri Thebes. This is the only Mouchtaro varietal wine in the world, and it is fruity, soft and 'serious' at the same time, proving that the variety has potential and is expected to give much more in the future.
  3. Markovitis Naoussa Xinomavro

    Markovitis Naoussa Xinomavro
    Markovitis Winery

    Manos Markovitis who holds the reins of the eponymous winery carries heavy history on his shoulders, that of Chateau Pegasus one of the first wineries in Naoussa. Mark focuses on Xinomavro and the emergence of having solid foundations but putting his own stamp producing only this label style that oscillates between traditional and modern Naoussa. It places particular emphasis on land, leaving it to 'do' the job without many interventions utilizing family vineyard is certified organic vineyard since 1992, long before familiar with this concept.
  4. Vriniotis G

    Vriniotis G
    Vrinioti Wines

    Have you ever caught yourself craving for a sweet wine, more than the most delicious sweet dish; It is sure to happen to you, just try this unique sweet wine from the red variety Vradyano. Vriniotis is, exploring the possibilities of this rare variety and has created one of the most 'delicious' sweet fortified wines, with intense flavor.
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    Thea Mantinia 2015
    Semeli

    Usually when it comes to Moshofilero talking about perfumes, freshness and acidity. In this Moshofilero however, we can talk about volume and oiliness. Very beautiful approach from Semeli, with fruit coming from an old vineyard of 25 years, at an altitude of 650 meters and maintenance of wine for six months with fine lees.
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    Untitled Chardonnay 2015
    Semeli

    Usually when it comes to Moshofilero talking about perfumes, freshness and acidity. In this Moshofilero however, we can talk about volume and oiliness. Very beautiful approach from Semeli, with fruit coming from an old vineyard of 25 years, at an altitude of 650 meters and maintenance of wine for six months with fine lees.
  7. JIVAERI ouzo 0.7lt

    JIVAERI ouzo 0.7lt
    Katsaros (Distillery)

    Ouzo JIVAERI “triple distilled” is a special drink which passed through three stages of distillation in order to preserve the most valuable parts of the “core”. Thus the very fine aroma, flavour and silky soft finish are kept into an authentic and high-quality product.

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