Lemon with golden hues and intense tropical character on the nose, with aromas of exotic fruit and peach to coexist with hints of vanilla and nuts. Dry mouth with high acidity and low tannins from the barrel, have gone to the wine. Full bodied with a buttery feel and the aftertaste of wine is layered, with original fruit to give way to flavors of milk and nuts. Ready to drink but you can keep it in your cellar for the next 2 years.
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Bright lemon yellow with golden highlights. Complex aromatic palette where metallikotitas notes with distinctive sense minerals coexist with aromas of citrus, white florals, vanilla, tobacco and fountoukiou.
Rich mouth with fresh acidity and distinctive aftertaste that lasts. Harmony of Tastes: b> Serving seafood, fish, white meats, cheeses and spicy Asian cuisine. Production Process: b> Collection of grapes at the moment of optimum ripeness by hand in small crates and direct transfer to oinopoieio.Psyxi grapes at 8 ° C, and skin contact aporagismos extraction for 8 hours at 10 ° C. Pick only the prorogou grape and static settling. Fermentation with selected yeasts (20% of the tumor with wild yeasts) under controlled temperature (17 ° C), in small stainless steel tanks for export potential of this great Greek variety. Apozymomenos The wine remains in American and French oak barrels with the mud for three months with frequent stirring.
Greek Grape Variety
Προστατευόμενη γεωγραφική ένδειξη Αττική
White rich and opulent
Excellent match with
Λιπαρά ψάρια ψητά στη σχάρα (αν υπάρχει και κάρβουνο ακόμα καλύτερα) ή καπνιστά όπως σολομός, χέλι ή πέστροφα, πικάντικα ή καπνιστά τυριά στο στυλ του μετσοβόνε ή της scarmozza.
Good match with
Fish Fat Grilled, Fish Fat Roasted
* GOLD in BALKANS INTERNATIONAL WINE COMPETITION 2012