Clear, medium intensity lemon color with golden highlights. The 'nose' of the wine has been opened giving a range of fruity flavors reminiscent apple, and stone fruits, in combination with essential citrus oils. Typical mineral character and give some hints Floral layered dimension to the wine aromas. On the palate it is dry, more severe, with acidity to freshen and perfume to be more focused on the palette of citrus (mostly lemon and lime) and mineral character. The wine has medium to full body leaving an oily mouthfeel. Sufficiently long to finish development of aromas. Ready to drink, you can expect two to three more years.
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Bright lemon color with golden highlights. Complex aromatic palette where metallikotitas notes with distinctive sense minerals coexist with aromas of citrus and white flowers. The flavors continue in the mouth, which is distinguished by its volume and the lively acidity. Fine wine with a special finish that lasts. Harmony of Tastes: b> Serving seafood, fish, white meats and salads. Production Process: b> Collection of grapes at the moment of optimum ripeness by hand in small crates and direct transport to the winery. Cooling of the grapes at 8 ° C, and skin contact aporagismos extraction for 8 hours at 10 ° C. Pick only the prorogou grape and static settling. Fermentation with selected yeasts (20% of the tumor with wild yeasts) under controlled temperature (17 ° C), in small stainless steel tanks for export potential of this great Greek variety. Apozymomenos The wine remains in the mud for three months with frequent stirring.
Greek Grape Variety
Προστατευόμενη γεωγραφική ένδειξη Αττική
Excellent match with
Ψάρι με λεμόνι και ρίγανη στη σχάρα, κοτόπουλο με μανιτάρια και κρέμα γάλακτος, λευκά τυριά
Good match with
Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Fish Fat Grilled, Poultry Casseroles White