Clear, medium intensity lemon color. Elevated aromatic intensity in a 'nose' that is characterized by the intensity of the fruit and resembles peach, pear, banana, and citrus fruits such as lemon. Dry, with the acidity of the wine to be the "backbone" on which 'relies' most 'fresh' fruit in the mouth. Balanced with good length. Above all, a wine with unbeatable quality / price ratio. Prefer to eat in the year of production.
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Bright lemon color with green hues. Aromas of peach, pear, banana, mango and pineapple along with those white flowers, mint and chamomile make up the aromatic palette of special Savatiano us. Rich in the mouth with fruity aromas continue with the same intensity and balance with the acidity cool. The fruity and persistent aftertaste. Harmony of Tastes: b> Serving white meat, yellow cheese, seafood and light Mediterranean cuisine. Production Process: b> Collection of grapes by hand in small crates and direct transport to the winery. Cooling of the grapes at 8 ° C, and skin contact aporagismos extraction for 6 hours at 10 ° C. Pick only the prorogou must. Static sediment and fermentation with selected yeast (20% volume by wild yeasts) in a controlled temperature (16 ° C) in small stainless steel tanks. Apozymomenos The wine remains in the mud for three months with frequent stirring.
Greek Grape Variety
Προστατευόμενη γεωγραφική ένδειξη Αττική
When to Drink
Drink it now
White light, crisp and refreshing
Excellent match with
Ελαφριά πιάτα όπως πράσινες σαλάτες, κοτόπουλο ή γαλοπούλα βραστή με σοταρισμένα λαχανικά, θαλασσινά στο ατμό ή τηγανητά, ψάρι αχνιστό ριγανάτο.