Varieties: b> Syrah 40%, Mourvedre 40%,
Grenache Rouge 20%
Territory: b> Shale ammoargilopilodes at altitude 320-380 and 550-600 metron.
vineyard Configuration: b> Syrah: b> Linear in double cordon Royat Mourvedre: b> Linear in double cordon Royat Grenache Rouge: b> Linear and cup double in string Royat.
Harvest: b> The harvest for each of the varieties become separate from 15 August until 10 Septemvriou.
Vinification: b> Classic red vinification in stainless steel tanks open, separately for each of the varieties in controlled thermokrasia.
The extraction takes about 12-25 days kai
after completion of the wine metangizetai
in barrels of French and American oak se
75% and 25% respectively, opou
followed by malolactic fermentation and maturation for 10 months. The varelia
used four chronia
Features - Description: b> Clear, deep ruby color with abundant tears. Nose with emphasis on fruit emfanizetai
dense but yet fresh strawberry mafro
Cherry, berry. A few notes of tobacco kai
spices. Mouth dry full-bodied,
moderate but velvety tannins and xana
fresh fruit. Finish with katharotita
dominated by aromatic bacharia.
Ready to drink and it will stay sto
peak for the next 2-4 chronia.
Serving: b> Grilled meat and casseroles.