Building upon his appeal to the varieties and styles of wine from the Rhône, the Manousakis Winery pioneered betting on a very special white wine from Roussanne. The nice acidity, complex, spicy flavors are enhanced by his stay in barrel, and pinched ... the alcohol, make it a very hip wine palates.
In order to write your review you must first Login
Varieties: b> Roussanne
Territory: b> Ammoargillopilodes at an altitude of 350 meters, slightly epiklines.
vineyard Configuration: b> Linear in double cordon Guyot.
Harvest: b> 15-25 Avgoustou.
Vinification: b> yeasts and aged for about 7 months in French oak barrels proelefsis.
Bottling: b> From Manousakis Winery winery in the Vatolakkos Chanion.
Average production in bottles: b> 4.000
Available only in Greek agora.
First year of production: b> 2001
Features - Description: b> Gold color, medium to dark lemonoprasino, with slow and rich dakrya.
Nose moderate to high intensity, with ripe white flesh fruits, honeycomb, dried flowers, butter and vanilia.
Dense, complex and mouth filled with oil and strong aromatic dimension focuses again on whitefish frouto.
Long finish dominated by vanilla, honey and slightly smoky xylo.
Ready to drink now. Will evolve over the next 3-5 years, reaching its peak, it will stay there for at least a 4etia.
Serving: b> Meat and poultry with white sauces, grilled fish, salmon, astako.
Intl Grape Variety
White rich and opulent
Excellent match with
Καλαμάρι στα κάρβουνα, καπνιστά τυριά, σολωμός καπνιστός, ψάρι φρέσκο στη σχάρα