The Nostos Syrah is an impressive red wine, which follows specifications of the choicest "relatives" from France. Characterized by complex aromas of spices, smoke and meat is full and robust body, while the tannins are tight and very strict. Designed for long aging or ... meat eating till you drop!
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Varieties: b> Syrah
Territory: b> Ammoargillopilodes shale, at an altitude of 350 meters, slightly epiklines.
vineyard Configuration: b> Linear double cord Guyot.
Harvest: b> 20-30 Avgoustou.
Vinification: b> Classic red vinification with open oak tanks with controlled thermokrasia.
The extraction of the marc lasts about 25 days and the wine is poured immediately after the end of the fermentation in oak barrels, where it follows the malolactic fermentation and maturation for 10 months.
Bottling: b> From Manousakis Winery winery in the Vatolakkos Chanion.
Average production in bottles: b> 4.000
First year of production: b> 2001
Features - Description: b> Clear, impenetrable mafroporfyro color with very narrow and almost static meniscus rich dakrya.
Intense nose, very dense, showing a highly concentrated black fruit, tobacco, black pepper, and brown ink. Complexity than the young of charaktira.
Mouth full extract. Full body, intense tannins that soften the grease of high alkoolis.
Perfumes oral young and promising for a great future in depth chronou.
Long aftertaste with a fine multidimensional yfi.
Ready to drink now, it will arrive at its best over the next 4-6 years and will stay there for the next 10etia.
Serving: b> Dishes scalp hunt, barbecue, spicy steaks and red meat with spicy saltses.