Young, dark ruby color, with purple hues and dense tears.
Intense nose, with ripe fruit, chocolate, vanilla and a few distinctive spicy notes indicating the brief stint barrel.
In mouth filled with velvety tannins and perfect acidity. Very intense aromas of red fruit in the mouth, especially in the aftertaste.
can be aged for 2 to 4 years after harvest and can accompany pasta with red sauces, grilled meats and hard cheese varieties and allantikon.
Serve at 15-16 ° C.