The history of Ouzo 12 starts in 1880 in Istanbul, when the brothers Kaloyan, the small, tradition oinopnefmatopoleio who maintained, distillation for the first time in their ouzo.
At this time we do not sell ouzo ready in bottles, but directly from vareli.
The spirit of the barrel with the number "12" was what brought together the preferences of enthusiasts of the era, as the spirit of Ouzo kept on them stood for quality, taste and delicate aroma.
Review by Ronny Maes (Posted on 19/04/2016)
The only ouzo in Belgium, but here only 38%
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House of Wine
40, Ethnikis Antistaseos Street
152 32, Chalandri
Fax: +30-210-6743208 (Mon-Thu 09:00-22:00) (Fri 09:00-23:00) (Sat 10:00-23:00) (Sun 11:00-20:00) Locate us on the map