The recipe of ouzo Babatzim travels through time unchanged, retaining its well known quality that its audience searches for.

A special drink, the result of triple distillation, created with special care and passion by the Katsaros Family, in a limited number of bottles. From grapes of the black "Moschato Tyrnavou" variety, it is aged for 3 years in French oak barrels.

Tsipouro Babatzim, the original spirit, without anise, with its rich aroma and silky taste is a drink that perfectly accompanies all our seafood dishes or not only, it can also be drunk plain as an aperitif.

Babatzim tsipouro with anise, that stands out for its sweet and aromatic taste. Serve with ice and some water in a tall glass. Υamas!

The descendants of Giannis Serafim in the same traditional still pots, follow the same recipe and make one of the most beloved drinks of the Greeks, ouzo.

Ouzo Plomari Isidoros Arvanitis, with its characteristic flavour and distinctive aroma, contains: soft water from the springs of the river Sedountas, Lisvorio anise, fennel North Evia, star anise, cinnamon, nutmeg, Chios mastic gum extracts, various other herbs of the Lesbian land and salt from the Kalloni of Lesvos.

Tsipouro Babatzim, the original spirit without anise, with its rich aroma and silky taste is a drink that perfectly accompanies all our seafood dishes or not only, it can also be drunk plain as an aperitif.

Great-grandfather Babajim's recipe, a 100% spirit, with Macedonian anise and fennel seeds, revived almost a century after its original birth. The original ouzo spirit, a high quality product, flooded with delicate taste and aroma properties.

Babatzim tsipouro with anise stands out for its sweet and aromatic taste. Serve with ice and some water in a tall glass. Yamas!

It is a monovarietal distillate of the indigenous Mavrodaphne variety. The slow distillation immediately after fermentation and the second, equally slow distillation that follows, offer great flavor richness and multi-layered aroma potential. With an approach similar to Italian grappa, this spirit exhibits complexity, finesse and elegance. This spirit is the result of the long experience of Thanasis Parparousis.

Ouzo Veto is a magificent anise-flavoured greek spirit from the island of Lesvos. Full bodied, rich and balanced with delicate and sweet aromas of citrus and sea breeze.

Descendants of John Seraphim in the same traditional boilers, follow the same recipe and make one of the favorite drinks of the Greeks ouzo.

Ouzo Plomariou by Isidoros Arvanitis, with its characteristic taste and special aroma, contains: soft water from the sources of the Sedou River, Lisborian anise, fennel from North Evia, star anise, cinnamon, nutmeg, Chios mastic extracts, various other herbs of from the land of Lesbos and salt from the Kalloni salt lakes.

Tsipouro with Anise from Tirnavos and the Katsaros family which since 1856 holds the recipe and taste pure.

Τsipouro without anise from Tyrnavos and the Katsaros Family, which has kept its recipe and taste pure since 1856.