The pure ouzo, with its incomparable, velvety taste, genuine 100% distillate, is produced at 42% Vol.

Adolo, the heart of Ouzo Plomaris heart. Adolo is the third distillation of the "heart" of Ouzo Plomari which is patiently distilled for 13 hours in the hand forged copper still of 1911 and is the "heart of the heart" of Ouzo Plomari Isidoros Arvanitou. An exceptional triple distilled spirit that creates the new distinct category of fine ouzo for all those who recognize and value quality. Cheers!

A modern expression of our traditional spirit, Ouzo Hedonico is distilled 100% with selected herbs and seeds of the greek land.

A delicious and enjoyful ouzo! The Zacharia family creates the Lost Lake distillery and offers an innovative product that combines taste with respect for tradition. The 'bottom' is a product of technique, advanced distillation methods and secret recipe. Elegant and at the same time fragrant, thanks to its ingredients, in addition to an excellent marriage for appetizers, it is also a perfect digestive.

A long-aged spirit, with the youngest component in its blend matured for 5 years in French and American casks that previously hosted red wine and Vinsanto. The finish is sensational, the long aging imparts aromas of dried fruit and a complex dried nuts character, while at the same time softening and rounding this elixir of unique quality.

Tsipouro flavored with anise and herbs from the verdant mountains of Pelion, the Tsipouro of the Apostolaki family is drunk at all hours and perfectly accompanies traditional Greek appetizers and seafood dishes.

Authentic Plomari ouzo of unique quality from 100% distillate. Since 1957, the Pitsiladi distillery has produced only ouzo, boiled in vats using the traditional wood burning method.

Single-varietal tsipouro from Tyrnavos Black Muscat (Hamburg Muscat), without anise. Its distillation is done in small copper stills. The typical character of the variety is interspersed with rose aromas and hints of raisins and dried figs. Enjoy.

Constantinople. Meeting place of cultures, aromas and tastes. Birthplace of Ouzo 12. This is where it all started. For 125 years, selected fruits and herbs from the East have been harmoniously married according to the same secret recipe and give, after double distillation, the beloved Ouzo of the Greeks.

Without aniseed, in the traditional way, it can be savoured at all hours and perfectly accompanies traditional Greek appetizers and seafood dishes. dishes.

The aged tsipouro from Moschato Hamburg, Manifesto, in Limited Edition version, aged 6 years in oak barrels. An excellent spirit worth trying before it sells out!