A special drink, the result of triple distillation, created with special care and passion by the Katsaros Family, in a limited number of bottles. From grapes of the black "Moschato Tyrnavou" variety, it is aged for 3 years in French oak barrels.

It is a monovarietal distillate of the indigenous Mavrodaphne variety. The slow distillation immediately after fermentation and the second, equally slow distillation that follows, offer great flavor richness and multi-layered aroma potential. With an approach similar to Italian grappa, this spirit exhibits complexity, finesse and elegance. This spirit is the result of the long experience of Thanasis Parparousis.

Tsipouro with Anise from Tirnavos and the Katsaros family which since 1856 holds the recipe and taste pure.

Rich taste and unique aromas in a bottle of ouzo inspired by classical Greek beauty.

Ouzo Veto is a magificent anise-flavoured greek spirit from the island of Lesvos. Full body, rich and balanced with delicate and sweet aromas of citrus and sea breeze.

Ouzo Veto is a magificent anise-flavoured greek spirit from the island of Lesvos. Full body, rich and balanced with delicate and sweet aromas of citrus and sea breeze.

Aged tsipouro from Hamburg Muscat, with notes of rose, cocoa and vanilla and a long, smooth aftertaste.

Hedoniko is a tsipouro with a fruity character of selected varieties and a background of orange blossoms, elements that could characterize even the most authentic grappa. Frozen, but without ice cubes, it wins the warmest impressions.

Tsipouro Zacharias bio is a delightful spirit with a lean and subtle character. Its aromas highlight the range of citrus and white fruits with intensity and purity. Warm and round mouth with balanced taste, alcohol, round mouthfeel and balanced taste. Ideal as an aperitif to be served plain or with ice or in combination with greek and mediterranean appetizers.

The authentic flavor of the Greek tradition is hidden in this beloved spirit thanks to the presence of a fine, aromatic herb of Greek nature: the Macedonian anise, which, for centuries, has been sweetening the hearts of the Greeks.

Adolo, the heart of Ouzo Plomaris heart. Adolo is the third distillation of the "heart" of Ouzo Plomari which is patiently distilled for 13 hours in the hand forged copper still of 1911 and is the "heart of the heart" of Ouzo Plomari Isidoros Arvanitou. An exceptional triple distilled spirit that creates the new distinct category of fine ouzo for all those who recognize and value quality. Cheers!

A long-aged spirit, with the youngest component in its blend matured for 5 years in French and American casks that previously hosted red wine and Vinsanto. The finish is sensational, the long aging imparts aromas of dried fruit and a complex dried nuts character, while at the same time softening and rounding this elixir of unique quality.

Authentic Plomari ouzo of unique quality from 100% distillate. Since 1957, the Pitsiladi distillery has produced only ouzo, boiled in vats using the traditional wood burning method.

Single-varietal tsipouro from Tyrnavos Black Muscat (Hamburg Muscat), without anise. Its distillation is done in small copper stills. The typical character of the variety is interspersed with rose aromas and hints of raisins and dried figs. Enjoy.

The aged tsipouro from Moschato Hamburg, Manifesto, in Limited Edition version, aged 6 years in oak barrels. An excellent spirit worth trying before it sells out!